Boiled Eggs duffJuly 24, 2018 Jump to Recipe Print Recipe Print Boiled Eggs Calories 70kcal Ingredients2 eggs4 cup water InstructionsBoil wateradd eggscook for 3 minutes uncoveredRemove from heat and let sit with lid on the pot for 9 minutesRun the eggs under cool water to cool to the touch Posted In Uncategorized
Removing the eggs from the boil and allowing them to sit in hot water continues to cook the egg, but helps with the eggs not getting a thin layer of green around the yolk which can be quite common in hard boiled eggs. Reply
Removing the eggs from the boil and allowing them to sit in hot water continues to cook the egg, but helps with the eggs not getting a thin layer of green around the yolk which can be quite common in hard boiled eggs.