Cajun Butter Steak Bites with Mushrooms - Keto friendly?
Ingredients
- 1 lb beef tenderloin
- 2.5 tbsp oil
- 0.5 tbsp Tony Chachere Creole Seasoning
- 0.75 tsp paprika
- 0.75 tsp onion powder
- 0.25 tsp ground blewck pepper
- 2 cups baby bella mushrooms (sliced)
- 1 tbsp oil
- 2.5 tbsp butter
Instructions
- Whisk together creole seasoning, paprika, onion powder, and black pepper; set aside.
- Cut beef tenderloin into 1½-inch by 1-inch pieces. Place steak bites, sliced mushrooms, 2½ tbsp oil, and seasoning mix into bowl.
- Mix until meat and mushrooms are well coated. Cover bowl and marinate 30 minutes to 1½ hours.
- Preheat air fryer to 400°F for 5 minutes. Cook in the air fryer (in 2 batches) at 400°F for 6-10 minutes.
- TIP: Beef should be in a single layer with a tiny space between pieces so they don't steam. Place mushrooms in and around steak. Mushrooms may be cooked seperately at 400°F for 6 minutes.NOTE: 6 minutes = more rare. 10 minutes = medium-well.
- Toss cooked mushrooms and steak pieces in bowl with butter. Sprinkle with more creole seasoning or salt if desired.
- Serve with rice, roasted broccoli, noodles, brussels sprouts, couscous, roasted carrots, or a green salad.