Preheat oven to 250 degrees

Melt butter over low heat and add seasonings stirring well.

Mix dry ingredients well.

Pour butter mixture evenly over dry mix. Stir mixture well ensuring equal distribution of butter mixture.

Total baking time is one hour although mixture should be removed from oven and stirred every fifteen minutes.

Cool on paper bags or other absorbent material, spreading out to approximately three square feet by three inches thick. Let drain and cool at least one hour.